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 Passionately creating pleasure |
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 Inventing, working, dressing and sharing the delights of chocolate is the heart and soul of your trade and you live it with passion.
And so do we.
You’re at every celebration, every special moment, every elegant event, which often involves meticulous work in which quality is the watchword, enhanced by your sense of service.
Your designs are often exclusive and are created in modern kitchens in which the equipment must be reliable enough to meet your creative demands. |
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Your success has no time to lose |
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You know better than anyone that it takes a lot to satisfy a customer.
Working with a quality product, your talent needs equipment that’s reliable, solid, easy to use and clean and low on energy consumption…
And chocolate is also a seasonal business: you’re making products that have to retain all their taste qualities over a period and, of course, the highest possible standards of hygiene.
Our job is to offer you machines that work and to make sure that they work.
All the time.
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Read more |
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Passion chocolat ?
"I know the team well.
They’re more than just “dressers of chocolate”, they’re real enthusiasts, fanatical about good living and leading members of the trade.
I used to meet them everywhere and appreciated in them what I like so much about chocolate designers: the enthusiasm, the creativity and… a real ability to create optimism…
We gradually started working together, then learned to understand each other, and then |
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they became friends… since then we’ve worked on more and more projects!
I think that their strength lies in the fact that they are, first and foremost, a team with a simple, single-minded determination to offer the best possible service to the customer.
We know it well in our work: work hard and with confidence, but don’t take yourself too seriously.
And it works: my colleagues often tell me so.
You know, I do quite a bit of travelling for my work-cum-passion; I still haven’t come across an example, in France or abroad, of such an open conception of the chocolate trade.
So “Passion Chocolat”…
is a bit like a family to me! |
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Thierry Atlan
Meilleur Ouvrier de France
Chocolatier Confiseur
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| Videos |
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This section allows to watch our last machines and also to do trials in our laboratories
Pour ouvrir le module vidéo vous devez cliquer sur la banner en dessous |
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You have a problem with the videos
To start a video :
Just click on one of the images to launch the video
The videos are not moving freely :
You probably have a problem of guaranteed bandwith, please click on the video you wish to see and stop it during 15-20 seconds (button on the left side of the screen), the loading of the video will be done in streaming. Then you restart it.
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