Technology dedicated to tradition Novachoc is specialized in the construction of machines dedicated to the chocolate work : Tempering, dosing machines, cooling tunnel, small material…All the needed materials useful for the wished equipment of your laboratory
Designed by professional of chocolate field, Novachoc company has developed machines that perfectly match to your needs. It has also implemented an efficient after sales Department allowing to perpetuate your production whatever your problem is.
Machines
LMAYA 260
The Maya 260 is the first tempering enrobing machine built by Novachoc.
The conveyor is fixed to the enrobing grid, all together put on a separate tray on wheels
Tray motorized on the base
Automatic tempering
One length available : 1m20
MAYA 260 photo
Maya 260 video
Some questions about this machine
See the documentation
Enrobing machine TE1
TE1 is an ideal tempering machine for the moulding, with stop pedal.
• Tempering or enrobing functions
• Automatic tempering
• Closed circuit (without water inlet or outlet)
TE1 photo
Some questions about this machine
See the documentation
Tempering enrobing machine TE2
The TE 2 is a small enrobing tempering machine without hood and blower system.
Equipped with an enrobing belt with an independent outlet tray
The TE2 is ideal for small quantities.
Option :
Vibrating and heating table for the moulding
TE2 photo
Some questions about this machine
See the documentation
Tempering enrobing machine TE3
The TE3 is an ideal tempering enrobing machine for enrobing and moulding chocolates.
Must of the TE3 :
Partial enrobing
Filling of the tablets
Moulding with a flowing time alternately (Stop pedal)
TE3 photo
Some questions about this machine
See the documentation
Tempering enrobing machine TE3 with touch panel
The TE3 with touch panel is an ideal tempering enrobing machine for enrobing and moulding chocolates.
The automate allows programming of the automatic starting of the machine and recording of programs (40 for black or milk chocolate for the different sweets)
Options :
Truffle grill
Cooling system
Vibrating and heating table for moulding
TE3 Ecran Tactile photo
Some questions about this machine
See the documentation
Tempering enrobing machine TE4 with touch panel
La TE 4 avec écran tactile est une enrobeuse tempéreuse idéale pour l'enrobage et le moulage des chocolats.
Le top de la cristallisation avec un rendement continu.
L'automate permet un démarrage en mode automatique et l'enregistrement de programmes (40 programmes pour chaque couverture, lait et noire).
Les "plus" de la TE4 avec écran tactile :
La cristallisation optimale permet un rendement continu d'enrobage quelle que soit la durée.
L'alimentation en chocolat possible pendant l'utilisation par remplissage automatique ou manuel.
Les fonctions écran tactile : 3 langues au choix, mise en veille automatique ou encore la possibilité de mise en marche du mélangeur en alternance pendant la fonte du chocolat.
Photo de la TE4 Ecran Tactile
Some questions about this machine
See the documentation
Fondoir
Chocolate Melter Capacity 70 kg
With wheels
Ability of alternated step
Easy maintenance for a complete cleaning
Heated discharge valve
Photo Chocolate Melter
Some questions about this machine
Guitar
Conveniently cut candies, chocolate and petits fours …
Delivered with reception plate, adjustment tools, stainless steel strings and cutting arms
Guitare photo
Some questions about this machine
Overhauld machines
You are looking for an overhauld machine …
You have questions concerning a purchase of machine…
You need more information on process, technical details...
Adress : NOVACHOC FRANCE - Parc d'activité des Nations - 10 rue de l'europe
F - 67230 Benfeld
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